Farmer-Chef Learning Day
Thu, Aug 01
|Institute for the Culinary Arts
Join us for great food tasting, cooking and enjoying!
Time & Location
Aug 01, 2024, 5:00 PM – 9:00 PM CDT
Institute for the Culinary Arts, Institute for the Culinary Arts, 5370 N 30th St Bldg 22, Omaha, NE 68111, USA
About the event
Join us for an enriching and first Farmer-Chef Learning Day, a dynamic half-day event celebrating the synergy between farmers and chefs.
Experience a sensory journey with tastings, insightful demonstrations by farmers and chefs, culminating in a delectable dinner featuring farm-fresh ingredients. The food alone is worth the trip to Fort Omaha campus of Metro Community College.
Be inspired by our keynote speaker as we explore the vital connection between the fields and the kitchen.
When you RSVP for this event, you are added to our Reservation List. We have limited capacity (50 seats only) and want to be sure to include all interested producers, chefs, food advocates and foodies first!